From Chapter 3:
The druggist-tobacconists were well stocked with abundance of pipes—those known as Winchester pipes were highly popular—with maple blocks for cutting or shredding the tobacco upon, juniper wood charcoal fires, and silver tongs with which the hot charcoal could be lifted to light the customer's pipe. The maple block was in constant use in those days, when the many present forms of prepared tobacco and varied mixtures were unknown. In Middleton and Dekker's "Roaring Girl," 1611, the "mincing and shredding of tobacco" is mentioned; and in the same play, by the way, we are told that "a pipe of rich smoak" was sold for sixpence.

From Chapter 7:
The country gentlemen of the time followed the hounds and enjoyed rural sports of all kinds, drank ale, and smoked tobacco. They had their smoking-rooms too. Walter Gale, schoolmaster at Mayfield, Sussex, noted in his Journal under date March 26, 1751: "I went to Mr. Baker's for the list of scholars, and found him alone in the smoaking-room; he ordered a pint of mild beer for me, an extraordinary thing." Gale himself was a regular smoker, and too fond of pints of ale.

Fielding has immortalized the squire of the mid-eighteenth century in his picture of that sporting, roaring, swearing, drinking, smoking, affectionate, irascible, blundering, altogether extraordinary owner of broad acres, Squire Western. We may shrewdly suspect that the portrait of Western is somewhat over-coloured, and cannot fairly be taken as typical; but there is sufficient evidence to show that in some respects at least—in his enthusiasm for sport and love of ale and tobacco—Western is representative of the country squires of his day.