From Chapter 4:
The variations in price of both Spanish and Virginia tobacco were largely due to the frequent changes in the amount of the duty thereon. In 1604 King James I, newly come to the throne, and full of iconoclastic fervour against the weed, raised the duty to 6s. 8d. per lb. in addition to the original duty of 2d. On March 29, 1615, there was a grant to a licensed importer "of the late imposition of 2s. per lb. on tobacco"—which shows that there must have been considerable fluctuation between 1604 and 1615—while in September 1621 the duty stood at 9d. Through James's reign much dissatisfaction was expressed about the importation of Spanish tobacco, and the outcome of this may probably be seen in the proclamations issued by the King in his last two years forbidding "the importation, buying, or selling tobacco which was not of the proper growth of the colonies of Virginia and the Somers Islands." These proclamations were several times confirmed by Charles I, the latest being on January 8, 1631; but they do not seem to have had much effect.

From Chapter 8:
Angelo gives some lively pictures of scenes of this kind in the London of about 1780. The Turk's Head, in Gerrard Street, was the meeting-place for "a knot of worthies, principally 'Sons of St. Luke,' or the children of Thespis, and mostly votaries of Bacchus," as the old fencing-master, who loved a little "fine writing," describes them; and here they sat, he says, "taking their punch and smoking, the prevailing custom of the time." About the same time (circa 1790) an evening resort for purposes mostly vicious was the famous Dog and Duck, in St. George's Fields. "The long room," says Angelo, "if I may depend on my memory, was on the ground floor, and all the benches were filled with motley groups, eating, drinking, and smoking." Angelo also mentions the "Picnic Society," a celebrated resort of fashion at the beginning of the nineteenth century, where the odour of tobacco never penetrated. It afforded, he says in his fine way, "a sort of antipodeal contrast to these smoking tavern clubs of the old city of Trinobantes." The same writer speaks of a certain Monsieur Liviez whom he met in Paris in 1772, who had been one of the first dancers at the Italian Opera House, and maître de ballet at Drury Lane Theatre. This gentleman was addicted to self-indulgence, loved good eating, and good and ample drinking, and moreover kept "late hours, Ã l'Anglaise, smoked his pipe, and drank oceans of punch."