From Chapter 3:
Country-folk nowadays often light their pipes in the old way, by picking up a live coal, or, in Ireland, a fragment of glowing peat, from the kitchen fire, with the ordinary tongs, and applying it to the pipe-bowl; but the old ember-tongs are seldom seen. They may still be found in some farmhouses and country cottages, which have not been raided by the agents of dealers in antique furniture and implements, but examples are rare. This is a digression, however, which has carried us far away from the early years of the seventeenth century.

From Chapter 7:
Another foreign visitor to England, the Abbé Le Blanc, who was over here about 1730, found English customs rather trying. "Even at table," he says, "where they serve desserts, they do but show them, and presently take away everything, even to the tablecloth. By this the English, whom politeness does not permit to tell the ladies their company is troublesome, give them notice to retire.... The table is immediately covered with mugs, bottles and glasses; and often with pipes of tobacco. All things thus disposed, the ceremony of toasts begins."

The frowns and remonstrances of Quarterly and Monthly Meetings of Friends had not succeeded in putting the Quakers' pipes out. In a list of sea stores put on board a vessel called by the un-Quaker-like name of The Charming Polly, which brought a party of Friends across the Atlantic from Philadelphia in 1756, we find "In Samuel Fothergill's new chest ... Tobacco ... a Hamper ... a Barrel ... a box of pipes." The provident Samuel was well found for a long voyage.